Last updated: 2026-09-16T20:22:41.642Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/flower-child-coffee/juan-pena-sidra/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Loja, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

·

[Saraguro, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/327b54b7-9c8a-43aa-ace9-1cc251e95598)

**Variedade:** [Sidra](https://www.coffeelist.co/pt/insights/variety/sidra)

**Altitude:** 1800-2000 m acima do nível do mar

**Colheita:** agosto

## O que a marca diz

> Farm: Hacienda La Papaya Variety: Sidra Altitude: 1,800-2,000 Meters Above Sea Level Process: Fully Washed Harvest: August 2024 Notes: Loquat, Oolong, berry compote. This is our first year purchasing Sidra from Hacienda La Papaya. This lot really stood out on the cupping table. The profile is fun and complex with tea-like fruit. There are long notes of golden grape, stone fruit & aromatic phrasings of a spring garden. This Sidra has a big body, med.+ sweetness & firm acidity, all amplified at cool. Sidra has been genetically identified as an Ethiopian Landrace variety, the berry characteristics shine through in this regard with a quality all it's own being grown high up in the mountains of Ecuador. Hacienda La Papaya has been celebrated for innovation and quality amongst roasters & coffee-people for over a decade now. La Papaya's coffee plants sprawl out over 28 acres high in the mountains. Juan is a legend, developing the production each year with new tech and insights. This year, he ran this coffee through the density sorter 5x which has produced a super clean and consistent cup. He is careful and methodical in his processing. Throughout the processing of the cherries, the team keep temps stable and target moisture-content exact, which makes for a more uniform roast. It's a special lot and fun way to compare Sidra vs. Mejorado if you get both of La Papya's coffees from us. Last Roast was May 19th. A few bags remaining. Our coffees are best after two weeks+ of the roast date.

Original em inglês.

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# Juan Peña - Sidra

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## Perfil

### Características de sabor

**Corpo:** 32/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 63/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Uva

Chá oolong

Frutas de caroço

Nêspera

Compota de frutas vermelhas

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