Variety: Caturra Farm: El Paraiso Region: Gigante, Huila, Colombia Elevation: 1,840 Meters Harvest: August 2025 Process: Washed Notes: Kumquat, Berries & Sugar Cane. When Ernedis does Caturra, he does it well. This is a fun and satiating variety representation from one of the best Producers in the game. This cup is big bodied, juicy and sweet. Notes of goji, yellow cherry, juicy mandarine and papaya come to mind on the cupping table. This is well rounded and balanced Caturra with a lively and clean acidity. For those wanting more body in their demitasse, this is the ticket! Only the ripest cherries are picked and upon arriving to the wet-mill, are floated, de-pulped and the dry-fermented for 84 hours. After washing, the coffee is then laid to dry in a greenhouse for anywhere from 18-25 days, depending on the weather. Ernedis is one of the hardest working and smartest producers we know and his efforts pay plenty of dividends! Not only has he commented to us that he views his farm as a company (like every farmer should), but being able to sell his coffee at elevated prices, consistently for so many years, means that he has really become the CEO of the company; he doesn’t work the coffee fields anymore, he oversees the workers he hires to clean, fertilize and pick cherries and focuses his efforts on the processing and drying. The Don Rodriguez is continuously upgrading his infrastructure and now has a wet-mill that auto sorts and floats the cherries prior to de-pulping. This is a huge step and saves Ernedis an enormous amount of time and work, allowing him to better focus his attention on other areas of the business. Some ecological examples of this are a 3-step process for composting the cherry pulp, using an eco-washer to wash the coffee (these eco-washers use literally a fraction of the water to wash the coffees, compared to the traditional washing) and using organic methods to filter the “honey water”. A one-of-a-kind producer that we are thrilled to be able to work with! Orders made Monday-Sunday are roasted the following Monday. Shipped on Tuesdays. Our coffees are best after two weeks+ of the roast date.

Variety: Caturra Farm: El Paraiso Region: Gigante, Huila, Colombia Elevation: 1,840 Meters Harvest: August 2025 Process: Washed Notes: Kumquat, Berries & Sugar Cane. When Ernedis does Caturra, he does it well. This is a fun and satiating variety representation from one of the best Producers in the game. This cup is big bodied, juicy and sweet. Notes of goji, yellow cherry, juicy mandarine and papaya come to mind on the cupping table. This is well rounded and balanced Caturra with a lively and clean acidity. For those wanting more body in their demitasse, this is the ticket! Only the ripest cherries are picked and upon arriving to the wet-mill, are floated, de-pulped and the dry-fermented for 84 hours. After washing, the coffee is then laid to dry in a greenhouse for anywhere from 18-25 days, depending on the weather. Ernedis is one of the hardest working and smartest producers we know and his efforts pay plenty of dividends! Not only has he commented to us that he views his farm as a company (like every farmer should), but being able to sell his coffee at elevated prices, consistently for so many years, means that he has really become the CEO of the company; he doesn’t work the coffee fields anymore, he oversees the workers he hires to clean, fertilize and pick cherries and focuses his efforts on the processing and drying. The Don Rodriguez is continuously upgrading his infrastructure and now has a wet-mill that auto sorts and floats the cherries prior to de-pulping. This is a huge step and saves Ernedis an enormous amount of time and work, allowing him to better focus his attention on other areas of the business. Some ecological examples of this are a 3-step process for composting the cherry pulp, using an eco-washer to wash the coffee (these eco-washers use literally a fraction of the water to wash the coffees, compared to the traditional washing) and using organic methods to filter the “honey water”. A one-of-a-kind producer that we are thrilled to be able to work with! Orders made Monday-Sunday are roasted the following Monday. Shipped on Tuesdays. Our coffees are best after two weeks+ of the roast date.