Variety: Chiroso Region: Urrao, Antioquia, Colombia Elevation: 2,100 Meters Process: Washed Harvest: January 2024 Notes: Milk chocolate, fig, brown sugar & tamarind. This is our first year working with Albeiro Ramirez. Albeiro's coffee stood out to us amongst so many producers in the region of Urrao. This lot has a pronounced sweetness. This cup is weighted with baker's chocolate. The profile is creamy with light nuances of honey & peach coming up at cool. Albeiro's Chiroso is uniquely buttery. A balanced coffee with heavier characteristics that work really well for espresso. Albeiro Ramirez is a lifelong participant in the coffee industry, is now a renowned coffee farmer recognized for his meticulous processes on the farm. With a focus on standardization and cleanliness, he ensures traceability and consistency in his coffee profile. His dedication has not only built a recognized brand but also aims to offer a unique experience to every coffee enthusiast, sparking curiosity about the world of specialty coffees. Cherry selection of this entire lot is on point. Albeiro ferments his coffee in two stages: First he ferments the cherries for 15 hours and depulps them, then a second fermentation starts with the depulped coffee beans for 48 hours, the coffee later is washed and sun-dried. These details really make this a unique stylization of Chiroso. Last roast was July 1st. Our coffees are best after two weeks++

Variety: Chiroso Region: Urrao, Antioquia, Colombia Elevation: 2,100 Meters Process: Washed Harvest: January 2024 Notes: Milk chocolate, fig, brown sugar & tamarind. This is our first year working with Albeiro Ramirez. Albeiro's coffee stood out to us amongst so many producers in the region of Urrao. This lot has a pronounced sweetness. This cup is weighted with baker's chocolate. The profile is creamy with light nuances of honey & peach coming up at cool. Albeiro's Chiroso is uniquely buttery. A balanced coffee with heavier characteristics that work really well for espresso. Albeiro Ramirez is a lifelong participant in the coffee industry, is now a renowned coffee farmer recognized for his meticulous processes on the farm. With a focus on standardization and cleanliness, he ensures traceability and consistency in his coffee profile. His dedication has not only built a recognized brand but also aims to offer a unique experience to every coffee enthusiast, sparking curiosity about the world of specialty coffees. Cherry selection of this entire lot is on point. Albeiro ferments his coffee in two stages: First he ferments the cherries for 15 hours and depulps them, then a second fermentation starts with the depulped coffee beans for 48 hours, the coffee later is washed and sun-dried. These details really make this a unique stylization of Chiroso. Last roast was July 1st. Our coffees are best after two weeks++