Flavour Notes: Pralines, Dried Fruits, Orange Marmelade Origin: Luya, Peru Producer: 243 women producers working with Cooperativa Cafetalera Lagunade los Cóndores Processing: Washed Farm: Las Flores de Luya Association Washing Station: Las Flores de Luya Association Variety: Bourbon, Catuai, Caturra, Pache, Typica Altitude: 1800 - 2300 masl m.a.s.l. Roast Profile: Espresso Roast Degree: Light

Produced by the women of Las Flores de Luya in Luya, Peru, this washed lot celebrates skill honed over generations. The Association was formed in 2004 within Cooperativa Cafetalera Laguna de los Cóndores and today brings together 243 women who farm and process coffee in their communities.

In the cup, it’s all about poised sweetness and clarity: pralines, dried fruits and a gently bittersweet orange marmalade note. It’s clean and composed, with enough structure to shine as a straight espresso and the sweetness to sit beautifully with milk.

We roast this lightly for espresso to honour the work at origin, letting the washed process and classic varieties — Bourbon, Catuai, Caturra, Pache and Typica — speak for themselves. What we love at Fjord is the combination of comforting nutty sweetness and that marmalade lift; it’s a quietly characterful coffee that’s easy to enjoy every day while telling an important story of women-led production in Peru.