Last updated: 2026-09-17T00:19:59.516Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/five-senses/sara-gutierrez-carbonic-maceration/reviews)

**Processo:** [Maceração carbônica](https://www.coffeelist.co/pt/insights/processing-method/carbonic%20maceration)

**Região:** [Salento, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/6342082d-17cf-4dff-ae5a-0ce4b7dc461d)

**Variedade:** [Variedad Colombia](https://www.coffeelist.co/pt/insights/variety/variedad-colombia)

**Altitude:** ~1900 m acima do nível do mar

## O que a marca diz

> Fizzy lemon, ripe mulberry & dark chocolate. Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia, this lot showcases both innovation and precision. Packaged in our unique 100g cans, this exclusive Special Release uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich environment, enhancing the coffee’s clarity, complexity, and vibrant fruit character. After fermentation, the coffee is carefully dried to achieve optimal moisture content. Sara and her husband Dayan represent a new generation of Colombian producers, passionate about quality and sustainability. The result is a bright, expressive cup with notes of fizzy lemon, ripe mulberry and dark chocolate.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/five-senses/sara-gutierrez-carbonic-maceration/releases)

[FIVE SENSES · AU](https://www.coffeelist.co/pt/b/five-senses)

# Sara Gutiérrez, Carbonic Maceration

[Ver no site do torrefator](https://fivesenses.com.au/products/sara-gutierrez-carbonic-maceration-colombia)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 81/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 41/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 90/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate amargo

Limão

Amora de amoreira

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