Fizzy lemon, ripe mulberry & dark chocolate. Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia, this lot showcases both innovation and precision. Packaged in our unique 100g cans, this exclusive Special Release uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich environment, enhancing the coffee’s clarity, complexity, and vibrant fruit character. After fermentation, the coffee is carefully dried to achieve optimal moisture content. Sara and her husband Dayan represent a new generation of Colombian producers, passionate about quality and sustainability. The result is a bright, expressive cup with notes of fizzy lemon, ripe mulberry and dark chocolate.

Fizzy lemon, ripe mulberry & dark chocolate. Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia, this lot showcases both innovation and precision. Packaged in our unique 100g cans, this exclusive Special Release uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich environment, enhancing the coffee’s clarity, complexity, and vibrant fruit character. After fermentation, the coffee is carefully dried to achieve optimal moisture content. Sara and her husband Dayan represent a new generation of Colombian producers, passionate about quality and sustainability. The result is a bright, expressive cup with notes of fizzy lemon, ripe mulberry and dark chocolate.