0 classificações
A partir de US$ 14,93/250g
Processo
Região
Variedade
Altitude
~1700 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Guava & plum, juicy mouth feel & a sweet finish. Complementing their previous focus of hi-yielding, disease resistant cultivar development, Colombia’s Coffee Research Institute has released the Tabi varietal - a cross of the Bourbon and Typica varietals with Hybrido de Timor. Planting out his farm in San Augustin, Huila with this newer cultivar, Rodrigo Cortez has grown a coffee that is beautifully balanced. Don Rodrigo’s Tabi is heavy in body whilst delivering gentle floral, Guava and Plum notes.Guava & plum, juicy mouth feel & a sweet finish. Complementing their previous focus of hi-yielding, disease resistant cultivar development, Colombia’s Coffee Research Institute has released the Tabi varietal - a cross of the Bourbon and Typica varietals with Hybrido de Timor. Planting out his farm in San Augustin, Huila with this newer cultivar, Rodrigo Cortez has grown a coffee that is beautifully balanced. Don Rodrigo’s Tabi is heavy in body whilst delivering gentle floral, Guava and Plum notes.
Original em inglês.
250g
US$ 14,93
(US$ 27,09/lbs)1kg
US$ 50,49
(US$ 22,90/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Floral
Goiaba
Ameixa