Chocolate, brown sugar & orange. Experience the rich chocolatey flavours from the world's biggest arabica coffee growing country. Technological innovations in harvesting and processing techniques have helped Brazil evolve into the most advanced coffee producing country where production at scale is consistent and sophisticated, delivering a coffee which is naturally sweet, has mild fruity orange notes and is complemented by a well-balanced, nutty, chocolatey profile. This is a low acid coffee with a smooth body and supreme balance which delivers a universally enjoyable cup that has earned worldwide recognition. --- Suggested Recipe ~~~ In: 22g Out: 46g Time: 30sec Temp: 94.5°C ===