Structured flavours of dark berries & orange chocolate with a lingering finish. Whilst the name and location are the same for this coffee as the Nkonge Natural, that’s where the similarities end. Peaberries are a natural mutation that make up roughly 5% of production. Instead of two developed seeds forming in the cherry a Peaberry has just one smaller oval shaped seed. This dense single seed is often characterised by increased complexity in the cup – perhaps a result of its denser and smaller physical makeup responding differently during processing and subsequent roasting. Expect condensed flavours of dark berries and orange chocolate with a lingering finish.

Structured flavours of dark berries & orange chocolate with a lingering finish. Whilst the name and location are the same for this coffee as the Nkonge Natural, that’s where the similarities end. Peaberries are a natural mutation that make up roughly 5% of production. Instead of two developed seeds forming in the cherry a Peaberry has just one smaller oval shaped seed. This dense single seed is often characterised by increased complexity in the cup – perhaps a result of its denser and smaller physical makeup responding differently during processing and subsequent roasting. Expect condensed flavours of dark berries and orange chocolate with a lingering finish.