Last updated: 2026-09-11T04:21:55.252Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/five-senses/mt-halu-carbonic-maceration/reviews)

A partir de US$ 19,58/250g

**Processo:** [Maceração carbônica](https://www.coffeelist.co/pt/insights/processing-method/carbonic%20maceration)

**Região:** [West Bandung, Indonésia 🇮🇩](https://www.coffeelist.co/pt/insights/region/f7de868a-569e-4dd6-b7ef-6dba11703cb8)

**Altitude:** ~1300 m acima do nível do mar

## O que a marca diz

> Praline, condensed milk & vanilla. From the fertile slopes of West Bandung's Gunung Halu, Natcha's Mt Halu coffee offers a creamy, composed expression of West Java's volcanic terroir. A 42-hour carbonic maceration followed by a lactobacillus finish shapes praline-like sweetness layered with condensed milk and vanilla. Silky and balanced, it's a cup of calm precision and gentle depth. While Rancabali from the neighbouring highlands bursts with fruit-forward vibrancy, Mt Halu reveals the quieter elegance of Natcha's craft, showing just how diverse and expressive these West Java experiements can be.

Original em inglês.

[FIVE SENSES · AU](https://www.coffeelist.co/pt/b/five-senses)

# Mt Halu, Carbonic Maceration

[Ver no site do torrefator](https://fivesenses.com.au/products/mt-halu-carbonic-maceration-indonesia)

250g

US$ 19,58

(US$ 35,53/lbs)

1kg

US$ 74,05

(US$ 33,59/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 36/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 71/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 90/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Praliné

Baunilha

Leite condensado

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