0 classificações
A partir de US$ 14,93/250g
Processo
Região
Colômbia 🇨🇴
Altitude
1850-1900 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Apricot & stewed peach, juicy body with a lingering brown sugar aftertaste. From our 3 year old relationship with pioneering young producer, Leonid Ramirez, we're excited to share this delicious Black Honey lot! More than just processing terminology hype, the black honey process aims to create more depth of fruit flavours by leaving part of the exterior fruit on the coffee bean as it dries. With slow turning on the drying patios, Leonid encourages increased fermentation somewhere between the washed and natural processes. In the cup you'll find fresh apricot & rich stewed peach with a juicy body and lingering brown sugar aftertaste. Enjoy!Apricot & stewed peach, juicy body with a lingering brown sugar aftertaste. From our 3 year old relationship with pioneering young producer, Leonid Ramirez, we're excited to share this delicious Black Honey lot! More than just processing terminology hype, the black honey process aims to create more depth of fruit flavours by leaving part of the exterior fruit on the coffee bean as it dries. With slow turning on the drying patios, Leonid encourages increased fermentation somewhere between the washed and natural processes. In the cup you'll find fresh apricot & rich stewed peach with a juicy body and lingering brown sugar aftertaste. Enjoy!
Original em inglês.
250g
US$ 14,93
(US$ 27,09/lbs)1kg
US$ 50,49
(US$ 22,90/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Damasco
Açúcar mascavo
Pêssego cozido