Last updated: 2026-09-17T00:19:58.168Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/five-senses/la-perla-geisha/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** Costa Rica 🇨🇷

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** ~1500 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.

Original em inglês.

[FIVE SENSES · AU](https://www.coffeelist.co/pt/b/five-senses)

# La Perla, Geisha

[Ver no site do torrefator](https://fivesenses.com.au/products/la-perla-geisha-costa-rica-may-1)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 30/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Uva verde

Final persistente

Chocolate com cereja

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