Esgotado
0 classificações
Região
Costa Rica 🇨🇷
Variedade
Altitude
~1500 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Original em inglês.
FIVE SENSES · AU

La Perla, Geisha

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Uva verde
Final persistente
Chocolate com cereja

Também podes gostar

Mais de Five Senses

Esgotado
0 classificações
FIVE SENSES · AU

La Perla, Geisha

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Uva verde
Final persistente
Chocolate com cereja
Região
Costa Rica 🇨🇷
Variedade
Altitude
~1500 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Original em inglês.

Também podes gostar

Mais de Five Senses