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FIVE SENSES · AU
La Divisa Gesha, Natural
Colômbia 🇨🇴 · Natural, Anaerobico · Recomendado para Filtro · Torra clara
$63.41/lbs
$13.98/100g
$63.41/lbs
Notas de prova
Abacaxi
Rosa
Morango
Região
Quindío, Colômbia 🇨🇴
Processo
Natural, Anaerobico
Produtor
Sebastian Gomez
Altitude
~1700 m acima do nível do mar
Variedade
Geisha
O que a marca diz
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
FIVE SENSES · AU
La Divisa Gesha, Natural
Colômbia 🇨🇴 · Natural, Anaerobico · Recomendado para Filtro · Torra clara
$63.41/lbs
$13.98/100g
$63.41/lbs
Notas de prova
Abacaxi
Rosa
Morango
Região
Quindío, Colômbia 🇨🇴
Processo
Natural, Anaerobico
Produtor
Sebastian Gomez
Altitude
~1700 m acima do nível do mar
Variedade
Geisha
O que a marca diz
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!