Esgotado
0 classificações
A partir de US$ 14,92/250g
Processo
Variedade
Altitude
~1750 m acima do nível do mar

O que a marca diz

Vanilla bean & raspberry sweetness with a crisp lingering finish. Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator. Coffee from this area is known for its distinct high acidity because of the rich volcanic soils. Kianjiru produces about 20 tonnes of coffee a year. Expect vanilla bean and raspberry sweetness with a crisp lingering finish.
Vanilla bean & raspberry sweetness with a crisp lingering finish. Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator. Coffee from this area is known for its distinct high acidity because of the rich volcanic soils. Kianjiru produces about 20 tonnes of coffee a year. Expect vanilla bean and raspberry sweetness with a crisp lingering finish.
Original em inglês.
250g
US$ 14,92
(US$ 27,07/lbs)
1kg
US$ 50,46
(US$ 22,89/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Framboesa
Baunilha
Final persistente

Também podes gostar

Mais de Five Senses

Esgotado
0 classificações
A partir de US$ 14,92/250g
250g
US$ 14,92
(US$ 27,07/lbs)
1kg
US$ 50,46
(US$ 22,89/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Framboesa
Baunilha
Final persistente
Processo
Variedade
Altitude
~1750 m acima do nível do mar

O que a marca diz

Vanilla bean & raspberry sweetness with a crisp lingering finish. Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator. Coffee from this area is known for its distinct high acidity because of the rich volcanic soils. Kianjiru produces about 20 tonnes of coffee a year. Expect vanilla bean and raspberry sweetness with a crisp lingering finish.
Vanilla bean & raspberry sweetness with a crisp lingering finish. Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator. Coffee from this area is known for its distinct high acidity because of the rich volcanic soils. Kianjiru produces about 20 tonnes of coffee a year. Expect vanilla bean and raspberry sweetness with a crisp lingering finish.
Original em inglês.

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Mais de Five Senses