Caramel, chocolate base & stewed citrus with a toasted pineapple aftertaste. Located in Mataquescuintla in the Jalapa Department, Finca Concepcion has a long history dating back to the late 1800s. Positioned close to Pacaya, one of Guatemala’s most active volcanoes, this farm receives a light dusting of ash every so often, giving the soil an important mineral boost. Add in the volcanic pumice soil, high altitudes, plenty of rain and variable humidity, and you’ve got excellent growing conditions. You can expect layered candied citrus and milk chocolate with a smooth, lingering finish.

Caramel, chocolate base & stewed citrus with a toasted pineapple aftertaste. Located in Mataquescuintla in the Jalapa Department, Finca Concepcion has a long history dating back to the late 1800s. Positioned close to Pacaya, one of Guatemala’s most active volcanoes, this farm receives a light dusting of ash every so often, giving the soil an important mineral boost. Add in the volcanic pumice soil, high altitudes, plenty of rain and variable humidity, and you’ve got excellent growing conditions. You can expect layered candied citrus and milk chocolate with a smooth, lingering finish.