Esgotado
0 classificações
A partir de US$ 15,65/250g
Processo
Variedade
Altitude
900-960 m acima do nível do mar

O que a marca diz

Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Original em inglês.
FIVE SENSES · AU

Fazenda Taquaral, Natural Induced Ferment

250g
US$ 15,65
(US$ 28,39/lbs)
1kg
US$ 56,89
(US$ 25,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja escura
Chocolate ao leite
Geleia de morango

Também podes gostar

Mais de Five Senses

Esgotado
0 classificações
A partir de US$ 15,65/250g
FIVE SENSES · AU

Fazenda Taquaral, Natural Induced Ferment

250g
US$ 15,65
(US$ 28,39/lbs)
1kg
US$ 56,89
(US$ 25,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja escura
Chocolate ao leite
Geleia de morango
Processo
Variedade
Altitude
900-960 m acima do nível do mar

O que a marca diz

Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Original em inglês.

Também podes gostar

Mais de Five Senses