Esgotado
0 classificações
A partir de US$ 16,36/250g
Região
El Salvador 🇸🇻
Variedade
Altitude
~1200 m acima do nível do mar

O que a marca diz

Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Original em inglês.
FIVE SENSES · AU

El Limo, Anaerobic Natural

250g
US$ 16,36
(US$ 29,68/lbs)
1kg
US$ 59,74
(US$ 27,10/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Rosa
De geleia
Frutas vermelhas
uísque single malt

Também podes gostar

Mais de Five Senses

Esgotado
0 classificações
A partir de US$ 16,36/250g
FIVE SENSES · AU

El Limo, Anaerobic Natural

250g
US$ 16,36
(US$ 29,68/lbs)
1kg
US$ 59,74
(US$ 27,10/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Rosa
De geleia
Frutas vermelhas
uísque single malt
Região
El Salvador 🇸🇻
Variedade
Altitude
~1200 m acima do nível do mar

O que a marca diz

Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Original em inglês.

Também podes gostar

Mais de Five Senses