0 classificações
A partir de US$ 14,93/250g
Processo
Região
Variedade
Altitude
1700-1900 m acima do nível do mar
O que a marca diz
Caramelised stone fruits & molasses, heavy body with a lingering/ intense finish. Sourced on a recent exploratory trip in the region, this coffee was chosen to help diversify the range of micro lot coffees that the team experienced. The farm is in a place called Sam Sur, department of El Progreso in Sierra de Las Minas. One of the heavier bodied Guatemalan's we have offered with supreme depth and intensity, expect; caramelized stone fruits and molasses, heavy rich and coating body with a lingering/ intense finish.Caramelised stone fruits & molasses, heavy body with a lingering/ intense finish. Sourced on a recent exploratory trip in the region, this coffee was chosen to help diversify the range of micro lot coffees that the team experienced. The farm is in a place called Sam Sur, department of El Progreso in Sierra de Las Minas. One of the heavier bodied Guatemalan's we have offered with supreme depth and intensity, expect; caramelized stone fruits and molasses, heavy rich and coating body with a lingering/ intense finish.
Original em inglês.
250g
US$ 14,93
(US$ 27,09/lbs)1kg
US$ 50,47
(US$ 22,89/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Melaço
Final persistente
Frutas de caroço caramelizadas