Esgotado
0 classificações
A partir de US$ 13,50/250g
Processo
Altitude
2000-2200 m acima do nível do mar

O que a marca diz

Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Original em inglês.
250g
US$ 13,50
(US$ 24,49/lbs)
1kg
US$ 48,33
(US$ 21,92/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Damasco
Bergamota
Sorvete de limão e lima

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Mais de Five Senses

Esgotado
0 classificações
A partir de US$ 13,50/250g
250g
US$ 13,50
(US$ 24,49/lbs)
1kg
US$ 48,33
(US$ 21,92/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Damasco
Bergamota
Sorvete de limão e lima
Processo
Altitude
2000-2200 m acima do nível do mar

O que a marca diz

Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Original em inglês.

Também podes gostar

Mais de Five Senses