Esgotado
0 classificações
A partir de US$ 16,72/250g
Variedade
Altitude
1500-1700 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Rich cherry, plum & peach tea. Grown in the lush highlands of San Luis de Grecia, Alajuela, within Costa Rica's Cordillera Volcánica Central, this standout coffee reflects the passion and precision of third-generation producers Magali and Alexander Delgado. Their 45-hectare farm, Cerro San Luis, is perched at 1500-1700 masl and thrives in volcanic soil and a mild climate, perfect for cultivating complex, character-driven coffees. This lot features the celebrated SL28 variety, processed using a meticulous honey method. Ripe cherries are handpicked each morning, depulped the same afternoon, then sun-dried on African beds under careful monitoring for up to 16 days. The sticky mucilage is left intact, enhancing sweetness and body while slow drying preserves nuance and depth. Expect a vibrant cup brimming with stonefruit flavours and a clean, balanced acidity. A true expression of Costa Rican terroir and craft, Cerro San Luis has earned top 20 placements in the prestigious Cup of Excellence — proof of the Delgado family’s unwavering commitment to quality.
Rich cherry, plum & peach tea. Grown in the lush highlands of San Luis de Grecia, Alajuela, within Costa Rica's Cordillera Volcánica Central, this standout coffee reflects the passion and precision of third-generation producers Magali and Alexander Delgado. Their 45-hectare farm, Cerro San Luis, is perched at 1500-1700 masl and thrives in volcanic soil and a mild climate, perfect for cultivating complex, character-driven coffees. This lot features the celebrated SL28 variety, processed using a meticulous honey method. Ripe cherries are handpicked each morning, depulped the same afternoon, then sun-dried on African beds under careful monitoring for up to 16 days. The sticky mucilage is left intact, enhancing sweetness and body while slow drying preserves nuance and depth. Expect a vibrant cup brimming with stonefruit flavours and a clean, balanced acidity. A true expression of Costa Rican terroir and craft, Cerro San Luis has earned top 20 placements in the prestigious Cup of Excellence — proof of the Delgado family’s unwavering commitment to quality.
Original em inglês.
FIVE SENSES · AU

Cerro San Luis, Honey

250g
US$ 16,72
(US$ 30,34/lbs)
1kg
US$ 62,59
(US$ 28,39/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Ameixa
Chá de pêssego

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Mais de Five Senses

Esgotado
0 classificações
A partir de US$ 16,72/250g
FIVE SENSES · AU

Cerro San Luis, Honey

250g
US$ 16,72
(US$ 30,34/lbs)
1kg
US$ 62,59
(US$ 28,39/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Ameixa
Chá de pêssego
Variedade
Altitude
1500-1700 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Rich cherry, plum & peach tea. Grown in the lush highlands of San Luis de Grecia, Alajuela, within Costa Rica's Cordillera Volcánica Central, this standout coffee reflects the passion and precision of third-generation producers Magali and Alexander Delgado. Their 45-hectare farm, Cerro San Luis, is perched at 1500-1700 masl and thrives in volcanic soil and a mild climate, perfect for cultivating complex, character-driven coffees. This lot features the celebrated SL28 variety, processed using a meticulous honey method. Ripe cherries are handpicked each morning, depulped the same afternoon, then sun-dried on African beds under careful monitoring for up to 16 days. The sticky mucilage is left intact, enhancing sweetness and body while slow drying preserves nuance and depth. Expect a vibrant cup brimming with stonefruit flavours and a clean, balanced acidity. A true expression of Costa Rican terroir and craft, Cerro San Luis has earned top 20 placements in the prestigious Cup of Excellence — proof of the Delgado family’s unwavering commitment to quality.
Rich cherry, plum & peach tea. Grown in the lush highlands of San Luis de Grecia, Alajuela, within Costa Rica's Cordillera Volcánica Central, this standout coffee reflects the passion and precision of third-generation producers Magali and Alexander Delgado. Their 45-hectare farm, Cerro San Luis, is perched at 1500-1700 masl and thrives in volcanic soil and a mild climate, perfect for cultivating complex, character-driven coffees. This lot features the celebrated SL28 variety, processed using a meticulous honey method. Ripe cherries are handpicked each morning, depulped the same afternoon, then sun-dried on African beds under careful monitoring for up to 16 days. The sticky mucilage is left intact, enhancing sweetness and body while slow drying preserves nuance and depth. Expect a vibrant cup brimming with stonefruit flavours and a clean, balanced acidity. A true expression of Costa Rican terroir and craft, Cerro San Luis has earned top 20 placements in the prestigious Cup of Excellence — proof of the Delgado family’s unwavering commitment to quality.
Original em inglês.

Também podes gostar

Mais de Five Senses