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O que a marca diz

Lime sherbet, floral violet & raspberry soda Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot. Grown in the highlands of Huila and processed through an extended carbonic maceration, this coffee delivers remarkable intensity while maintaining clarity and balance in the cup. Vibrant notes of lime sherbet lead the way, followed by delicate floral violet aromatics and the sparkling sweetness of raspberry soda. Beneath the lively fruit profile sits a silky texture and refined sweetness that ties everything together beautifully. This is the kind of coffee we love releasing as part of our Special Release program; distinctive, expressive and crafted to create a genuine “wow” moment from the very first brew.
Lime sherbet, floral violet & raspberry soda Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot. Grown in the highlands of Huila and processed through an extended carbonic maceration, this coffee delivers remarkable intensity while maintaining clarity and balance in the cup. Vibrant notes of lime sherbet lead the way, followed by delicate floral violet aromatics and the sparkling sweetness of raspberry soda. Beneath the lively fruit profile sits a silky texture and refined sweetness that ties everything together beautifully. This is the kind of coffee we love releasing as part of our Special Release program; distinctive, expressive and crafted to create a genuine “wow” moment from the very first brew.
Original em inglês.
FIVE SENSES · AU

Campo Hermoso, Natural Carbonic Maceration

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Violeta
Doce efervescente de lima
Refrigerante de framboesa

Também podes gostar

Mais de Five Senses

Esgotado
0 classificações
FIVE SENSES · AU

Campo Hermoso, Natural Carbonic Maceration

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Violeta
Doce efervescente de lima
Refrigerante de framboesa

O que a marca diz

Lime sherbet, floral violet & raspberry soda Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot. Grown in the highlands of Huila and processed through an extended carbonic maceration, this coffee delivers remarkable intensity while maintaining clarity and balance in the cup. Vibrant notes of lime sherbet lead the way, followed by delicate floral violet aromatics and the sparkling sweetness of raspberry soda. Beneath the lively fruit profile sits a silky texture and refined sweetness that ties everything together beautifully. This is the kind of coffee we love releasing as part of our Special Release program; distinctive, expressive and crafted to create a genuine “wow” moment from the very first brew.
Lime sherbet, floral violet & raspberry soda Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot. Grown in the highlands of Huila and processed through an extended carbonic maceration, this coffee delivers remarkable intensity while maintaining clarity and balance in the cup. Vibrant notes of lime sherbet lead the way, followed by delicate floral violet aromatics and the sparkling sweetness of raspberry soda. Beneath the lively fruit profile sits a silky texture and refined sweetness that ties everything together beautifully. This is the kind of coffee we love releasing as part of our Special Release program; distinctive, expressive and crafted to create a genuine “wow” moment from the very first brew.
Original em inglês.

Também podes gostar

Mais de Five Senses