Last updated: 2026-09-16T20:22:52.495Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/five-senses/buenos-aires-lr/reviews)

A partir de US$ 14,93/250g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Quindío, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

**Altitude:** 1800-2100 m acima do nível do mar

## O que a marca diz

> Ripe mandarin & maple syrup, coating mouthfeel with a lingering aftertaste. This coffee is grown by Jairo Arcila and his family at Finca Castellon. The Castillo variety was developed by the Federation National de Cafeteros and is know for it's high yield and resistance to coffee leaf rust. It is naturally processed at the La Pradera washing station that lies close by in El Cailmo, Quindio. Castillo responds exceptionally well to natural processing, you can expect flavours of ripe mandarin and maple syrup, a coating mouthfeel with a sweet lingering aftertaste.

Original em inglês.

[FIVE SENSES · AU](https://www.coffeelist.co/pt/b/five-senses)

# Buenos Aires LR

[Ver no site do torrefator](https://fivesenses.com.au/products/buenos-aires-colombia)

250g

US$ 14,93

(US$ 27,09/lbs)

1kg

US$ 50,47

(US$ 22,89/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 34/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Xarope de bordo

Final persistente

Laranja-mandarim

Doce

Sensação envolvente na boca

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