Roasted hazelnut & cocoa, big juicy body with a lingering aftertaste. This coffee is produced by Ricardo Krete with the help of a nearby processing facility called El Borbollon. El Salvador is emerging post coffee-rust epidemic, which devastated coffee production in the country. El Borbollon supply agronomists that help the farms make sound agricultural decisions. It is farms like this that continue to emerge and advance as they embrace traditional varieties coupled to advanced scientific agricultural practices. Expect rich flavours of roasted hazelnut and cocoa, a big juicy body with a lingering aftertaste.

Roasted hazelnut & cocoa, big juicy body with a lingering aftertaste. This coffee is produced by Ricardo Krete with the help of a nearby processing facility called El Borbollon. El Salvador is emerging post coffee-rust epidemic, which devastated coffee production in the country. El Borbollon supply agronomists that help the farms make sound agricultural decisions. It is farms like this that continue to emerge and advance as they embrace traditional varieties coupled to advanced scientific agricultural practices. Expect rich flavours of roasted hazelnut and cocoa, a big juicy body with a lingering aftertaste.