3,9
1 classificação
US$ 31,31/250g
Região
Colômbia 🇨🇴
Variedade
Altitude
1600-1700 m acima do nível do mar

O que a marca diz

Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Original em inglês.
250g
US$ 31,31
(US$ 56,81/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Avelã
Baunilha
Tabaco

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3,9
1 classificação
US$ 31,31/250g
250g
US$ 31,31
(US$ 56,81/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Avelã
Baunilha
Tabaco
Região
Colômbia 🇨🇴
Variedade
Altitude
1600-1700 m acima do nível do mar

O que a marca diz

Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Original em inglês.

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