Last updated: 2026-09-11T04:21:25.947Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/father-coffee/y-05-castillo-by-diego-bermudez/reviews)

**Processo:** [Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Choque térmico](https://www.coffeelist.co/pt/insights/processing-method/thermal%20shock)

**Região:** [El Tambo (Cauca), Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/a9473423-4112-4c64-b52c-e2f59d581013)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

**Altitude:** ~1850 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Diego's finally done it. This Y-05 is perfect. Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y-05, our reality is a muscat, chamomile, and champagne cup of Diego's genius-ness. Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and mucilage. A thermal shock wash follows, locking in flavour, before drying over 34hrs in Diego's Enigma dryer. This is a 250g box from our El Paraíso Collection Special Release range. Last roast date: 03/01/25 - Producer: Diego Bermudez of El Paraiso - Region: El Tambo, Cauca - Variety: Castillo - Altitude: 1850masl - Process: Ripe cherry is sterilized in ozone before a 72hr anaerobic fermentation. Then repulsed & fermented another 36hrs in a culture of its own pulp. A thermal shock locks in flavor before drying in 34hrs Diego's Enigma dryer. - Cupping Notes: If perfect had a flavour profile. Peach, apricot, chamomile, litchi. - Brewing Notes: Smooth jasmine & peach filters. Apricot and grape Chappies shot. Peach yoghurt capps.

Original em inglês.

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# Y-05 Castillo by Diego Bermudez

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 31/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 82/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Camomila

Lichia

Pêssego

Champanhe

Uva moscatel

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