Processo
Região
Altitude
1800-2200 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Collected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whitesCollected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whites
Original em inglês.
Ver lançamentos anteriores
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate amargo
Toranja
Laranja
Ameixa
Toffee