0 classificações
US$ 17,52/250g
Processo
Altitude
~1200 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.
Original em inglês.
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250g
US$ 17,52
(US$ 31,79/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Maçã
Chocolate
Avelã
Nectarina
Nozes
Redondo
Doce