Last updated: 2026-09-17T06:21:26.855Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/father-coffee/robinson-rivera-anaerobic-natural-castillo/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Piendamó, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/729953ef-8b63-42ea-beb4-9b9efcaf97b5)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

**Altitude:** 1700-1850 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Robinson grows nothing but castillo. And we kinda love that. We love what he's doing to elevate a less-than-glam varietal (castillo was developed to fight disease, grow dense, and is partially descended from robusta) into an incredible cup. The double fermentation on this lot reminds us of the cup profile of our annual macerated maragogype release from Norma Iris Fiallos. And thank goodness for that because there was no mara harvest this season 💔 This anaerobic natural is like a liquid pain au chocolat, with notes of cherry liqueur, mulberry, maple syrup, and a heavy cacao finish. - Farm: El Silencio - Region: Piendamó, Cauca - Variety: Castillo - Altitude: 1700-1850masl - Process: Fermented for 48hrs, silo dried for 16hrs, sealed 24hr fermentation, dried in parabolic runs - Cupping Notes: Bold, boozy & syrupy - Brew Notes: Pain au chocolat shots, cherry liqueur choc cortados, fruity rum & raisin filters

Original em inglês.

[FATHER COFFEE · ZA](https://www.coffeelist.co/pt/b/father-coffee)

# Robinson Rivera Anaerobic Natural Castillo

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 67/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 41/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 65/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cacau

Xarope de bordo

Alcoólico

Licor de cereja

Amora de amoreira

Xaroposo

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