Last updated: 2026-09-12T00:19:27.411Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/father-coffee/opal-carbonic-macerated-natural-pacamara-los-pirineos-el-salvador/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Maceração carbônica](https://www.coffeelist.co/pt/insights/processing-method/carbonic%20maceration)

**Região:** [Los Pirineos, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/c3c0a6ec-b519-4f6e-b640-60a7573ee572)

**Variedade:** [Pacamara](https://www.coffeelist.co/pt/insights/variety/pacamara)

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> This release was specially sourced to celebrate the launch of our new roastery mothership. And, just like the space, this coffee is enormous and has a lot going on in it. Absurdly complex in character with a massive mouthfeel, Opal was cultivated on the Los Pirineos estate atop the Tecapa volcano in El Salvador, and presents a carbonic macerated expression of their famed natural pacamara. In this process, red ripe cherries are hand-sorted and placed whole in sealed, temperature-controlled tanks flushed with carbon dioxide. Within this anaerobic environment yeast production and the breakdown of sugars is carefully manipulated to create deep fruit notes, huge texture, and a truly unique cup. Expect a lot—Opal is immense. Bubblegum and musk aromatics lead through raspberry, cola, pineapple, and Beaujolais wine, a lush juicy mouthfeel, and an endless sweet cocoa finish. We're getting great results on this lot everywhere from 3-25 days off roast, with filter best around 10-15 days. On our bar we're finding the espresso sweet-spot at a 1:2.5 dose-to-yield rate with relatively quick shot times. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/father-coffee/opal-carbonic-macerated-natural-pacamara-los-pirineos-el-salvador/releases)

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# Opal Carbonic Macerated Natural Pacamara, Los Pirineos, El Salvador

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 68/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 66/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 59/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cacau

Cola

Abacaxi

Framboesa

Chiclete

Almiscarado

Vinho Beaujolais

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