Boozy and bright, it’s unlike any Ugandan coffee we’ve tasted before so we’re glad to feature this Nyasaland, SL-14 & SL-28 blend from The Coffee Gardens’ commercial partner The Coffee yard. Look out for juicy tropical fruit, delicate florals and pinot noir. - Producer: The Coffee Yard - Region: Sironko District, Eastern Region - Variety: Nyasaland, SL-14 & SL-28 - Altitude: 2000-2200masl - Cupping Score: 86 - Process: Ripe cherry is floated, sorted and drained before a 36hr fermentation in sealed barrels. Dried over 3 weeks on raised beds. - Cupping Notes: Wonderfully floral, juicy and sweet. Cherry & mango, green apple & Pinot Noir. - Brew Notes: White floral, red grape & orange filters. Lime & cocoa shots. Black Forest capps.

Boozy and bright, it’s unlike any Ugandan coffee we’ve tasted before so we’re glad to feature this Nyasaland, SL-14 & SL-28 blend from The Coffee Gardens’ commercial partner The Coffee yard. Look out for juicy tropical fruit, delicate florals and pinot noir. - Producer: The Coffee Yard - Region: Sironko District, Eastern Region - Variety: Nyasaland, SL-14 & SL-28 - Altitude: 2000-2200masl - Cupping Score: 86 - Process: Ripe cherry is floated, sorted and drained before a 36hr fermentation in sealed barrels. Dried over 3 weeks on raised beds. - Cupping Notes: Wonderfully floral, juicy and sweet. Cherry & mango, green apple & Pinot Noir. - Brew Notes: White floral, red grape & orange filters. Lime & cocoa shots. Black Forest capps.