Processo
Variedade
Altitude
~1330 m acima do nível do mar
Recomendado para
Espresso
Orgânico
Sim
O que a marca diz
Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Chocolate amargo
Chiclete
Licor de cereja
Leite
Sorvete de baunilha