0 classificações
US$ 54,62/250g
Processo
Região
Variedade
Altitude
1700-1750 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.
Original em inglês.
250g
US$ 54,62
(US$ 99,10/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cereja escura
Maracujá
Rosa
Frutado
Geleia de morango
Manjar turco
Granadilha
Manga verde