Last updated: 2026-09-17T02:20:30.454Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/father-coffee/luis-anibal-calderon-anaerobic-washed-gesha-huila-colombia/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Huila, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

## O que a marca diz

> Floral, crisp, and delicately clean. This is a gesha expression that delivers on the greatest hits of the genre. Cultivated by rare varietal specialist, Luis Anibal Calderon at his farm, Villa Betulia, this lot has been treated to a meticulous three-stage fermentation. Hand-picked ripe cherries are dry fermented in sealed bags for 48hrs at 20ºC. Cherry is then pulped and exposed to oxygen for 24hrs before returning to sealed bags for a further 48hr anaerobic fermentation. Seeds are washed to remove mucilage then bed-dried under temperature-controlled conditions. While seemingly heavy on process, Luis has delivered an exceptionally light touch on the cup—a coffee that honours the ideals of the varietal. Abundant florals are supported by a crisp lime acidity, huge caramel sweetness, and an elegant creaminess on the palate for cups that offer up chamomile, almond, stonefruit, and canelé. NB: this is a 250g pack from our Special Release range. Roast date: 5 April 2023. This is the final roast of this coffee. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original em inglês.

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# Luis Anibal Calderon Anaerobic Washed Gesha, Huila, Colombia

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 54/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Amêndoa

Caramelo

Camomila

Floral

Lima

Frutas de caroço

Cremoso

Canelé

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