0 classificações
US$ 22,07/250g
Processo
Variedade
Altitude
~2150 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.
Original em inglês.
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250g
US$ 22,07
(US$ 40,04/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Groselha preta
Cravo-da-índia
Chocolate amargo
Floral
Goiaba
Manga
Abacaxi
Chá
Toffee
Frutas tropicais
Matcha
Doce