We've released PLUSMINUS ONE BILLION COFFEES this year. Among them were some of the most remarkable geishas we've ever tasted. Here's another 💅 Classy, captivating, and candy-like. This coco natural processed geisha comes from La Llama – a fog-blanketed, high-altitude farm in the mountain valley of Villa Rosario, Bolivia. Geisha cherries are shade-grown, handpicked at peak ripeness, and sorted before drying on patios for 48 to 72hrs. Once semi-dry, they're transferred to containers typically used for drying cacao pods, where a consistent flow of warm air and regular stirring slowly and evenly dries the beans over 55hrs. The result is a complex cup that’s just lovely, no matter how it's brewed—lush stone-fruit filters, liquorice & coconut-ice espressos and sweet matcha milk drinks. - Producer: Los Rodríguez - Region: Villa Rosario, Caranavi - Variety: Geisha - Altitude: 1650masl - Cupping Score: 88.25 - Process: Cherry is picked at near-purple ripeness over many passes. Sorted & cleaned then patio-dried for 48-72hrs before moving to stationary cacao box dryers for 55hrs where a steady flow of warm air dries coffee to 11.5% - Cupping Notes: So sweet, so tropical, so classy. Kiwi & jasmine, musk & strawberry. - Brew Notes: Elegant litchi & apricot filters. Sweet coconut & liquorice shots. Green tea & malt capps.

We've released PLUSMINUS ONE BILLION COFFEES this year. Among them were some of the most remarkable geishas we've ever tasted. Here's another 💅 Classy, captivating, and candy-like. This coco natural processed geisha comes from La Llama – a fog-blanketed, high-altitude farm in the mountain valley of Villa Rosario, Bolivia. Geisha cherries are shade-grown, handpicked at peak ripeness, and sorted before drying on patios for 48 to 72hrs. Once semi-dry, they're transferred to containers typically used for drying cacao pods, where a consistent flow of warm air and regular stirring slowly and evenly dries the beans over 55hrs. The result is a complex cup that’s just lovely, no matter how it's brewed—lush stone-fruit filters, liquorice & coconut-ice espressos and sweet matcha milk drinks. - Producer: Los Rodríguez - Region: Villa Rosario, Caranavi - Variety: Geisha - Altitude: 1650masl - Cupping Score: 88.25 - Process: Cherry is picked at near-purple ripeness over many passes. Sorted & cleaned then patio-dried for 48-72hrs before moving to stationary cacao box dryers for 55hrs where a steady flow of warm air dries coffee to 11.5% - Cupping Notes: So sweet, so tropical, so classy. Kiwi & jasmine, musk & strawberry. - Brew Notes: Elegant litchi & apricot filters. Sweet coconut & liquorice shots. Green tea & malt capps.