Arquivado · Já não está disponível
0 classificações
Processo
Altitude
~1950 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Original em inglês.
Ver lançamentos anteriores
FATHER COFFEE · ZA

Konga Supernatural, Yirgacheffe, Ethiopia

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate
Chocolate amargo
Frutado
De geleia
Bala de goma
Final persistente
Doce
Vínico
Cerveja de pêssego

Também podes gostar

Mais de Father Coffee

Arquivado · Já não está disponível
0 classificações
FATHER COFFEE · ZA

Konga Supernatural, Yirgacheffe, Ethiopia

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate
Chocolate amargo
Frutado
De geleia
Bala de goma
Final persistente
Doce
Vínico
Cerveja de pêssego
Processo
Altitude
~1950 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Father Coffee