Last updated: 2026-09-11T00:23:27.174Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/father-coffee/konga-indigo-1212-carbonic-macerated-natural-yirgacheffe-ethiopia/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Maceração carbônica](https://www.coffeelist.co/pt/insights/processing-method/carbonic%20maceration)

**Região:** [Yirgacheffe, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

## O que a marca diz

> Birthday are big news, so for our 8th one we're celebrating with one of the biggest coffees we've ever released. And, it's a big moment for us too because this lot comes from a co-op we've featured for almost every one of the eight years we've been around – Konga. The chance to feature this carbonic macerated expression of Konga's incredible natural alongside their experimental Supernatural was a no-brainer birthday present to ourselves. We hope you'll enjoy the size of this cup too. Like previous birthday releases, Jasper, Diamond, and Amber, this Indigo profile has gone through a unique carbonic maceration fermentation, under the guidance of CM pioneers Project Origin. In this process, red ripe cherries are hand-sorted and placed whole in sealed, temperature-controlled tanks flushed with carbon dioxide. Within this anaerobic environment yeast production and the breakdown of sugars is carefully manipulated to reveal deep fruit notes, huge texture, and a truly memorable cup. Everything about this coffee is intense—massive boozy fruit cake and musk aroma lead to sweet naartjie and chocolate soft serve, with a gummy mouthfeel, and a lingering chocolate finish. We're finding incredible results with extra rest on this lot, with best results around 15-21 days off roast, so you can savour this box a little longer. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original em inglês.

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# Konga Indigo 1212 Carbonic Macerated Natural, Yirgacheffe, Ethiopia

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 43/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 86/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate

Tangerina

Final persistente

Almiscarado

Bolo de frutas com licor

Sorvete de chocolate

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