Esgotado
0 classificações
US$ 19,97/250g
Altitude
1300-1500 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Original em inglês.
FATHER COFFEE · ZA

Hendra Maulizar Anaerobic Natural, Aceh

250g
US$ 19,97
(US$ 36,23/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Chocolate
Chocolate amargo
Melão
Limonada
Marmelada
Amora de amoreira
Redondo
Doce
Bala de fruta
Iogurte de Abacaxi

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Esgotado
0 classificações
US$ 19,97/250g
FATHER COFFEE · ZA

Hendra Maulizar Anaerobic Natural, Aceh

250g
US$ 19,97
(US$ 36,23/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Chocolate
Chocolate amargo
Melão
Limonada
Marmelada
Amora de amoreira
Redondo
Doce
Bala de fruta
Iogurte de Abacaxi
Altitude
1300-1500 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Original em inglês.

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Mais de Father Coffee