It's another natty from Ethiopia! But there is nothing typical about its anaerobic natural process, the way it behaved when we roasted it, or the hoppy IPA, gingerbeer, and Amarula cups it delivers. - Wetmill: Girma Tamiru - Region: Aricha, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2100masl - Process: Shade-grown, ripe cherry is anaerobically fermented in barrels for 9 days the sun-dried on raised beds for 18 days - Cupping Notes: Big, floral, tropical, hoppy. Cola & papaya, kiwi & IPA - Brew Notes: Grapefruit & ginger beer filters. Passionfruit & pistachio shots. Strawberry & Amarula capps.

It's another natty from Ethiopia! But there is nothing typical about its anaerobic natural process, the way it behaved when we roasted it, or the hoppy IPA, gingerbeer, and Amarula cups it delivers. - Wetmill: Girma Tamiru - Region: Aricha, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2100masl - Process: Shade-grown, ripe cherry is anaerobically fermented in barrels for 9 days the sun-dried on raised beds for 18 days - Cupping Notes: Big, floral, tropical, hoppy. Cola & papaya, kiwi & IPA - Brew Notes: Grapefruit & ginger beer filters. Passionfruit & pistachio shots. Strawberry & Amarula capps.