Processo
Variedade
Altitude
1400-1650 m acima do nível do mar
O que a marca diz
A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Original em inglês.
Ver lançamentos anteriores
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cereja
Alcoólico
Frutado
Geleia de morango