Processo
Região
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
SOLD OUT Sweet, classic and clean. The washed expression from young Cauca producer, Ferney Quipo's farm, El Lago brings easy-drinking milk choc, caramel and citrus to the cup. - Farm: El Lago - Region: Inzá, Cauca - Variety: Colombia & Caturra - Altitude: 1800masl - Cupping Score: 86 - Process: Handpicked, pulped, 36hr fermentation, washed, dried for 2 weeks in parabolic tents - Cupping Notes: Milk choc, lime, almond & caramel - Brewing Notes: grapefruit & fudge shots. Choc ice cream cortados. sweet, round citrus filters.SOLD OUT Sweet, classic and clean. The washed expression from young Cauca producer, Ferney Quipo's farm, El Lago brings easy-drinking milk choc, caramel and citrus to the cup. - Farm: El Lago - Region: Inzá, Cauca - Variety: Colombia & Caturra - Altitude: 1800masl - Cupping Score: 86 - Process: Handpicked, pulped, 36hr fermentation, washed, dried for 2 weeks in parabolic tents - Cupping Notes: Milk choc, lime, almond & caramel - Brewing Notes: grapefruit & fudge shots. Choc ice cream cortados. sweet, round citrus filters.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Amêndoa
Caramelo
Fudge
Toranja
Lima
Chocolate ao leite