0 classificações
US$ 16,75/250g
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.
Original em inglês.
250g
US$ 16,75
(US$ 30,39/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Caramelo amanteigado
Hibisco
Limão
Morango
Tangerina
Brilhante
Suculento
Marmelada
Uva vermelha
Doce