Processo
Região
Altitude
1800-2200 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
We don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortadosWe don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortados
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Amora
Laranja
Baunilha
Brilhante
Doce
Xarope de melaço