0 classificações
US$ 27,01/250g
Processo
Variedade
Altitude
~1900 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.
Original em inglês.
250g
US$ 27,01
(US$ 49,01/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Laranja sanguínea
Cola
Floral
Lichia
Pêssego
Morango
Pimenta-preta
Favo de mel
Suculento
Marmelada
Hortelã
Sedoso
Doce