Last updated: 2026-09-17T18:23:44.322Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/father-coffee/anaerobic-washed-chilli-bourbon-by-nestor-lasso/reviews)

US$ 30,67/250g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Choque térmico](https://www.coffeelist.co/pt/insights/processing-method/thermal%20shock)

**Região:** [Bruselas, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

**Altitude:** ~1820 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> El Diviso’s latest is spicy, gingery and so goody. To achieve what is one of the most interesting coffees on our rotation, Nestor applies one of his signature advanced processing methods to this seldomly-seen Chilli Bourbon varietal. Perfectly ripe cherries are hand-harvested and sealed for a 40hr anaerobic fermentation. They are then moved to tanks for a controlled 20-hour oxidation phase. Followed by a second fermentation with leachates to intensify the cherry's fruity complexity. After this, cherries are thermal shock washed at 65–70°C and carefully dried in parabolic dryers. Expect punchy peachy aromatics and crisp tropical fruit sparkles with a touch of black pepper to finish. - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Chilli Bourbon - Altitude: 1820masl - Cupping Score: 87.5 - Process: Fully ripe cherry is selected and anaerobically fermented cold for 40hrs then oxidised in open tanks for 20hrs. Depulped and then fermented with leachates. To finish the coffee is thermal shocked at 65°C and dried in parabolic dryers over 3 weeks. - Cupping Notes: Peachy, zingy, fruity, so goody! Sparkles, blood orange, pineapple, ginger. - Brew Notes: Fanta Orange & ginger ale filters. Litchi & black pepper shots. Peach danish capps.

Original em inglês.

[FATHER COFFEE · ZA](https://www.coffeelist.co/pt/b/father-coffee)

# Anaerobic Washed Chilli Bourbon by Nestor Lasso

[Ver no site do torrefator](https://www.father.coffee/products/anaerobic-washed-chilli-bourbon-nestor-lasso)

250g

US$ 30,67

(US$ 55,65/lbs)

## Perfil

### Características de sabor

**Corpo:** 41/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 72/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 81/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Laranja sanguínea

Pêssego

Abacaxi

Pimenta-preta

Frutado

Gengibre

Vivo

## Também podes gostar

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