Last updated: 2026-09-11T04:21:21.736Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/father-coffee/anaerobic-natural-sidra-by-nestor-lasso/reviews)

## O que a marca diz

> Massive! Mega! Magnificent! Nestor does it again! This time with an expression of the same Sidra his brother Adrian used here. Ripe cherries for Nestor's Sidra are hand picked, thermally shocked at 50°C, anaerobically fermented with brewers' yeast for 80 hours at 35°C, and dried in two stages over 15 days. Cola! Bubblegum! Candy floss! - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra - Altitude: 1800masl - Cup Score: - Process: A ripe cherry selection is stored in barrels for 48hrs to lower pH. Then floated & thermal shocked at 50°C before anaerobic fermentation over 80hrs with brewers' yeast at 35°C. Dried in two stages over two weeks - Cupping Notes: Massive! Mega! Magnificent! Cherry cola & orange, grape & gummy bear. - Brew Notes: Speckled egg & grapefruit filters. Pineapple & cranberry shots. Black Forest cake capps.

Original em inglês.

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# Anaerobic Natural Sidra by Nestor Lasso

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 53/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 55/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 15/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

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