0 classificações
US$ 12,41/250g
Processo
Região
Variedade
Altitude
~1300 m acima do nível do mar
Orgânico
Sim
O que a marca diz
There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.
Original em inglês.
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250g
US$ 12,41
(US$ 22,52/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate amargo
Uva
Goiaba
Frutas tropicais
Redondo
Amêndoa torrada