TAKE A SIP Peaberry beans from Tanzania's southern highlands. Instead of the usual two seeds per cherry, a peaberry forms when only one develops — rounder, denser, more concentrated flavor. Cardamom spice, brown sugar sweetness, and a black tea finish. How to brew Pour-over: the spice and tea notes come through cleanest this way. Drip: standard ratio, medium grind. Why it's in the lineup A peaberry concentrates the flavor. This one gives you spice and tea that you won't find in any of our other coffees.

TAKE A SIP Peaberry beans from Tanzania's southern highlands. Instead of the usual two seeds per cherry, a peaberry forms when only one develops — rounder, denser, more concentrated flavor. Cardamom spice, brown sugar sweetness, and a black tea finish. How to brew Pour-over: the spice and tea notes come through cleanest this way. Drip: standard ratio, medium grind. Why it's in the lineup A peaberry concentrates the flavor. This one gives you spice and tea that you won't find in any of our other coffees.