TAKE A SIP Washed coffee from the Jampit Estate in East Java, Indonesia. Most Indonesian coffee is wet-hulled and earthy — this one is fully washed, so it comes out cleaner and more balanced. Cherry sweetness up front, molasses through the middle, cocoa on the finish. How to brew Drip: standard ratio, medium grind. Pour-over: medium grind. Clean enough to drink black, with enough body to take milk. Why it's in the lineup A different side of Indonesia than our Sumatra. The washed processing keeps it bright and balanced instead of dark and earthy.

TAKE A SIP Washed coffee from the Jampit Estate in East Java, Indonesia. Most Indonesian coffee is wet-hulled and earthy — this one is fully washed, so it comes out cleaner and more balanced. Cherry sweetness up front, molasses through the middle, cocoa on the finish. How to brew Drip: standard ratio, medium grind. Pour-over: medium grind. Clean enough to drink black, with enough body to take milk. Why it's in the lineup A different side of Indonesia than our Sumatra. The washed processing keeps it bright and balanced instead of dark and earthy.